25 Must Eat Desi Foods in Pregnancy to Boost energy


Embarking on the beautiful journey of pregnancy is a time of excitement, anticipation, and nourishment. In Indian culture, food plays a pivotal role, not only in satisfying cravings but also in providing essential nutrients for the well-being of both the mother and the growing baby. Let’s delve into 25 must-eat Desi foods that can contribute to a healthy and vibrant pregnancy.

Desi Ghee in Bowl

1. Ghee: A dollop of pure ghee in your meals adds a dose of healthy fats and energy to support your baby’s development.

Green Cooked Saag

2. Saag: Laden with iron and folic acid, saag or leafy greens are excellent choices to keep anemia at bay.



3. Lentils (Dal): Packed with protein and fiber, different varieties of dal provide a nourishing foundation for your meals.

Indian Dahi in Bowl

4. Yogurt (Dahi): Rich in calcium and probiotics, Dahi helps in maintaining strong bones and a healthy gut.


5.  Nuts and Dry Fruits: Munch on almonds, walnuts, and dates for a natural source of energy, omega-3s, and iron.


6. Whole Grains: Opt for whole wheat rotis and brown rice for sustained energy and essential nutrients.


7. Coconut Water: Stay hydrated with the goodness of electrolytes and minerals found in tender coconut water.


8. Fruits: Enjoy seasonal fruits like mangoes, pomegranates, and oranges for a burst of vitamins and antioxidants.


9. Spices: Turmeric, ginger, and fenugreek offer anti-inflammatory benefits and aid digestion.

Paneer in Pieces

10. Paneer: A calcium-rich delight, paneer can be a versatile addition to your meals.



11. Saffron (Kesar): A pinch of saffron in milk can add a touch of flavor and is believed to have beneficial effects during pregnancy.

12. Pulses: Moong dal and chana dal provide plant-based protein and essential nutrients.

13. Sesame Seeds (Til): These tiny powerhouses are packed with calcium and iron, making them an excellent addition to your diet.


14. Jaggery (Gur): Swap refined sugar with jaggery for an iron-rich sweetener.


15. Ragi: This superfood is rich in calcium, iron, and fiber, making it a great choice for pregnant women.


16. Pomegranate: Known to boost hemoglobin levels, pomegranate seeds can be a delightful snack.

17. Ajwain: These seeds aid digestion and can be added to various dishes.


18. Buttermilk (Chaas): Stay cool and hydrated with this traditional Indian drink, rich in probiotics.

Methi Seeds

19. Fenugreek (Methi): Methi leaves are a good source of iron and can be incorporated into various dishes.


20. Carrot (Gajar) Halwa: Indulge your sweet tooth with this classic dessert, loaded with Vitamin A.


21. Pulses with Rice (Khichdi): A comfort food that combines rice and lentils for a balanced meal.


22. Papaya: While large amounts are not recommended, a small serving of ripe papaya can provide digestion-relief enzymes.

Amla in Bowl

23. Amla: Packed with Vitamin C, amla can boost your immunity during pregnancy.


24. Ajwain Paratha: These parathas seasoned with ajwain not only taste delicious but also aid digestion.


25. Cumin (Jeera): Add jeera to your dishes for its iron-absorption enhancing properties.

When you’re pregnant, adding a Desi touch to your meals means relishing the amazing mix of tastes and textures in Indian food. These 25 foods are like a healthy and cultural hug for your body and soul during this special time. Just remember, every pregnancy is different, so it’s a good idea to talk to your doctor for personalized food advice. Taking care of yourself is the main goal!

If you want to read about Foods to avoid during pregnancy , you can read hear


1 thought on “25 Must Eat Desi Foods in Pregnancy to Boost energy”

Leave a Comment